Thursday 28 January 2010

Korean foooood +G+R+I+L+L+E+D+

Owie~ here is another food segment!! You have to excuse the number of times that I am revealing food and not about recent games/anime/manga and etc. I am preoccupied lately with other things and I don't as so much watch dramas anymore. SAD!!!! Plus I was thinking about talking about Avatar. Hmm...I think they have enough publicity for it anyway. It was a very very good movie and I highly recommend watching it in 3D.

Anyway! Moving on to Arashi no Shukudai's food segment.

Homework: Research and submit new and delicious Korean food.







Grilled pork spare rib and cheese fondue - US $18. Garnishes include kimchi, pickled onions, seaweed marinade, onions with sausage and pickled radishes. No way....it is tooooo delicious and I am a big fan of cheese. Muahaha yum yum I had cheese fondue at a Japanese restaurant the other day with deep fried oysters. Smoooth and yummy!! Good choice!





Kenarii Souffle and it is a full vegetarian meal made by a person who holds a vegetable specialist license - US $13.50. Its a new type of buchimgae meal. Buchimgae is a korean pancake with vegetables. The sauce is korean soy sauce, mayonnaise and tomatoes. Very popular among young girls, they say. I'm up for any Jap or Korean pancakes!



Saved the best for last.....raw octopus - US $28. It can't get any simpler than this except a dip in salt and sesame oil. Oh yes and the tentacles still has powerful suction after its been cut off. I want to try it!

That's all folks!! Sadly, it would've been good for them to explore another exciting dish. Anyway! Good news is that I will be watching a good Chinese movie called Red Cliff soon so I will be able to blog my experience about it. Fingers cross!! :D

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