Shabu Shabu Meat Udon + Japanese/Italian Udon

Now that life is busy and is charging full speed ahead, I can only set aside my "heavy" reviews (which requires a lot of thought) and work steadily on them. The period that it takes to release them will get longer and longer!! Nooooo but there will be lots of light/fun topics to look at...this blog should turn out interesting in the next couple of months haha.

More food talk from Arashi no Shukudai kun!

Homework segment: Report on rare and delicious Udon recipes

Yum! The thin beef is laid on top of the Udon and the boiling soup is poured over it...it starts to brown and it is ready to eat! The key part of this dish is the flavoursome soup! I want to get my hands on it!

Close up!!! Looks good~ though I am not sure if mixing two distinctive flavours such as miso (fermented bean soup) and tomato & cheese will clash. East meets West....どうも！

Foot notes:
Shabu Shabu - literal translation for 'swish swish' is just like a hot pot and raw thinly sliced meat/vegetables are dipped into the hot pot to cook and then dipped into sauces to be eaten.